With unique production technology from Japan, it's made of select garlic through fine process of fermentation and fermentation and aging. In the production process, not any of chemical additives have been applied to garlic. Black garlic can be not only eaten directly, but also cooked. Black garlic tastes sweet and sour, and no garlic smell. It may enhance human immunity, prevent cardio-cerebro vascular diseases, neutralize hyperlipidemia, hyperglycemia, and cholesterol, and also alleviate constipation.

 

 Product Specification:

Multi-cloves Black Garlic                90g/100g/250g/500g/1000g

Single-Headed Black Garlic          90g/100g/250g/500g/1000g